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Gud Keri is a sweet sour and spicy pickle from Gujarat. Made from pieces of Raw Mango, fresh chemical free jaggery, hand pound spices and aromatic split coriander seeds.
Khatti keri is a classic Gujarati sour and spicy pickle. Khatti Keri is made from choicest Raw Mango using a traditional recipe. Made at home and aged in traditional porcelain pots.
Chunda is a sweet pickle from Gujarat or as we call it the “Original Indian Jam”. Made from shredded Raw Mango, sugar and traditional spices, Chunda is aged under the golden sun.