Thandai Masala
Looking for something cold, refreshing, and yummy, then the Thandai Masala from our kitchen is a must-try. A popular summer drink in India often served during Holi and Mahashivratri the masala is a tasty mix of pepper, fennel, cardamom, spices, almond, cashew and pistachio. Traditionally made the masala is fresh and ground at home with no added colour or preservatives. These spices and nuts used in the masala cool down the body. So, bring home a pack and enjoy a refreshing cold Thandai anytime.
Description
| Ingredient Type | Cashwe,almond,pistachio,saunf,blckpepper,watrmelon seeds,poppy seeds,rose petals,cardamon,other spices and mothers love |
| Brand | Aarti’s Kitchen |
| Shelf Life | Best before 6 months from date of manufacturing |
Additional information
| Weight | 100 g |
|---|---|
| Select | Vegan |
| Select gms | 100 gms |
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Bert Waugaman –
You have noted very interesting details ! ps decent site.